Tuesday, March 4, 2014 at 7:30 p.m.
$8 general, $6 students/seniors, $5 members
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Curated by Siew-Wai Kok, this is a special KLEX screening program featuring video works from South East Asia. The program will include works from video artists from this region and foreign artists who have traveled to the region and make work about it.
Most South East Asians like strong flavored dishes, mixed spices and paste that often carries a unique aroma such as Tom Yam Kung (popular Thai soup). The ingredients of Tom Yam includes refreshing herbs such as lemongrass, Thai Basil, Kaffir lime leaves and coriander, mixing with stronger herbs that can cause a bit of adrenaline rush such as galangal, chili peppers and tamarind. It is the mixture of a little bit of everything that made up the delicious spicy and sour soup. Living among various ethnic groups and languages in a yet-to-defined, developing environment, we are somewhat used to uncertainty, imperfection and improvisation. To laugh when experiencing mistakes and pain, to have hope when facing disappointment, to create our own way (because there’s no other way) to the right path in chaos, to regain faith when the first drop of rain appears after a long dry season.... Sweet, sour, bitter, spicy – all these are tastes of life.
“Tropical Seasonings” is a special KLEX screening program featuring 12 videos from Indonesia, Japan, Malaysia, Thailand, UK and USA. The program includes works from artists originally from South East Asia, and foreign artists who have traveled to the region and make work about it. It’s interesting to see both the residents’ experiences and the visitors’ observations in this region. Featuring artists include Andrew Stiff, AU Sow-Yee, Azharr Rudin, Debora Bernagozzi, Jason Bernagozzi, Koji Tambata, KOK Siew-Wai, LIM Chee-Yong, Maulana M Pasha, Taiki Sakpisit, WONG Eng-Leong and Wuttin Chansataboot.
List of Artists & Works:
